Some Tips About Diet For Kidney Patients With Edema
2018-10-29 11:05
Nephropathy experts pointed out that the disease can be slow or urgent. It is the pathological damage caused by the human body infecting certain antigen microorganisms, resulting in different antibodies, combining into different immune complexes and depositing in different parts of the kidney, forming different types of nephritis.
Patients with acute nephritis may feel fatigued, weak, sore waist, headache and loss of appetite. Those with significant edema may cause heart failure and pulmonary edema. Severe hypertension may cause severe headache, vomiting, visual impairment, even convulsions, epilepsy, coma and other symptoms of hypertensive encephalopathy. Critically ill or elderly patients may die of oliguria-type acute renal failure.
The edema and hypertension of nephritis patients are caused by too much water in the body that cannot be discharged normally, so water intake should be strictly controlled at this time
The daily water intake should be determined according to the amount of urine, generally not more than 1000 milliliters ( including the water contained in the food itself ). When patient is thirsty and wants to drink water, he can drink a small amount of water boiled by corn silk, watermelon peel and winter melon seeds to reduce swelling.
In addition, the patient's daily salt intake should also be controlled within 1 - 2g, equivalent to 5 - 10ml of soy sauce, and other salty foods should also be fasted.
Patients with nephritis should also eat more vegetables and fruits rich in vitamin C, such as sweet pepper, rape, spinach, tomatoes, kiwi fruit, strawberries and oranges. Adequate vitamin C is of great benefit to the recovery of nephritis.
After you have read the message about diet i am confident that is very beneficial to your kidney function,and if you have other questions please contact us through the following:
E-mail: kidney-treatment@hotmail.com
- Tag: Nephropathy Edema Water intake Pathological damage Daily salt intake Antigen microorganisms Severe hypertension
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