4 Diet Habits Help Renal Failure Slow Down By 30%.2019-03-18 14:41
In clinic, serum Creatinine (SCr) is relatively stable and easy to detect, so it is often used to monitor renal function in patients with Kidney Failure. The fluctuation of serum creatinine also affects every nerve of patients.
When creatinine decreases or stabilizes, it not only shows that the treatment effect of patients is remarkable, but also shows that the life and diet at this stage are suitable for the actual requirements of the disease. But if creatinine is higher than before, renal function will deteriorate. Patients not only need to adjust the treatment plan in time, but also need to further optimize their diet.
Kidney friends in the diet to control the following five aspects, the progress of renal failure will slow down by 30%.
1. Salt-limited diet
After excessive salt intake in the diet, the amount of drinking water will be increased accordingly, and blood volume will rise accordingly, resulting in increased edema, hypertension, cardiovascular burden, affecting the treatment of the disease. Therefore, the daily salt intake of patients with creatinine-elevated nephropathy should not exceed 6. If edema and hypertension are accompanied, the daily salt intake should be 3 g.
2. Control meat
Controlling meat does not mean not eating meat, but eating less. Nephropathy patients also need to use animal protein to supplement nutrition, enhance the body's immunity, such as freshwater fish, eggs, milk and so on. However, once creatinine is elevated, the daily intake of meat should not exceed 100 g, especially in patients with glomerulosclerosis.
3. Keep away from animal viscera
Many patients have the hobby of eating animal viscera such as heart, liver and waist. These animal viscera contain high purine, which increases the risk of hyperuricemia and hyperphosphatemia. Moreover, the excessive content of heavy metals in animal viscera can also damage renal function.
4. Low potassium diet
Increased serum creatinine, impaired renal function, affected the normal excretion of potassium ions, resulting in elevated serum potassium, prone to aggravation of kidney disease or induce a variety of complications (such as heart disease). Patients with high serum creatinine should reduce consumption of the following high potassium foods: bananas, oranges, winter jujubes, lotus seeds, almonds, potatoes, mushrooms, fungus, dried shellfish, shrimp, laver, pickles, ham, etc.
Diet is an important link in the treatment of nephropathy. Especially when creatinine is elevated, the diet of kidney disease patients should be adjusted accordingly so as to delay the progress of renal failure to the greatest extent.
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