What Kind of Meat Causes an Increase in Creatinine
2013-10-25 11:35
Some meat may cause an increase in creatinine. High creatinine level may damage your kidneys further. Therefore, we should avoid these meat. What kind of meat causes an increase in creatinine? In the following, you can find the answer.
Why meat causes an increase in creatinine
Creatinine is a breakdown product of creatine in muscle. And creatine is an organic acid found naturally in your body or meat. As long as the source of creatine reduces, creatinine level also decrease. There are two sources of creatine: one is your muscle and the other is the meat you consume. While creatine levels can be boosted through the consumption of meat, creatine levels can be kept at healthy levels by monitoring your meat consumption. People with poor kidneys often suffer from high creatine level, because their kidneys fail to filter these creatinine out of body. It is important for them to know what kind of meat causes an increase in creatinine so as to avoid further damage to their kidneys.
Meat high in creatine
Creatine is found in numerous meat, including lean meat, red meat such as mutton and beef, poultry, tuna fish, salmon, sushi, sashimi, and herring. You must stay away from them. However, these meat contains high quality protein, which produces few wastes. Intake proper protein is necessary for your body. It sounds a little ambivalent. You may ask me whether I should eat these meat or not. It depends on your kidney damage degree and illness condition. You can consult online doctors to get a reference now.
Dietary therapy is a supplementary means to treat kidney disease. And controlling the intake of meat can only reduce creatinine to a certain degree, but the fundamental way should be medical methods. Maybe you can try some natural remedies, such as Micro-Chinese Medicine Osmotherapy, medicated bath and blood polluted therapy. Hope you can get remission soon.
- Tag: Creatinine
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